The economy of Madagascar is overwhelmingly agricultural, largely of a subsistence type; the best farmland is in the east and northwest. The principal cash crops are coffee, vanilla, sugarcane, cloves, and cocoa. The main food crops are rice, cassava, beans, bananas, and peanuts. In addition, large numbers of poultry, cattle, goats, sheep, and hogs are raised. Fishing and forestry are also important.